{"id":1779,"date":"2022-02-26T11:01:02","date_gmt":"2022-02-26T16:01:02","guid":{"rendered":"https:\/\/vertice.grupopiramide.com.mx\/?p=1779"},"modified":"2022-02-27T11:59:14","modified_gmt":"2022-02-27T16:59:14","slug":"gastronomia-la-habichuela-una-huella-dactilar-de-cancun-para-el-paladar","status":"publish","type":"post","link":"https:\/\/grupopiramide.com.mx\/vertice\/cronica\/gastronomia-la-habichuela-una-huella-dactilar-de-cancun-para-el-paladar\/","title":{"rendered":"Gastronom\u00eda | La Habichuela: Una huella dactilar de Canc\u00fan para el paladar"},"content":{"rendered":"

En el coraz\u00f3n de la zona fundacional de Canc\u00fan, cerca de parque Las Palapas, est\u00e1 La Habichuela<\/a>, un restaurante cl\u00e1sico para los amantes de la comida regional con mucho color y sensaciones.<\/h3>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Luciano N\u00fa\u00f1ez<\/a><\/p>\n

 <\/p>\n

Puede que un d\u00eda est\u00e9s dando una vueltas por el centro de Canc\u00fan<\/strong> y encuentres el restaurante La Habichuela<\/strong>. Puede que adem\u00e1s tengas la fortuna de que esa noche est\u00e9 acomodando las mesas Armando Pezzotti<\/a>, su due\u00f1o, que siempre le gusta arreglar los manteles, tomar las llamadas de las reservas y, adem\u00e1s, se acerque a contarte alguna historia.<\/p>\n

A m\u00ed me ha contado muchas: las de su \u00e9poca de artesano hippie<\/em>, cuando hac\u00eda chamarras de piel y corbatas de gamuza que fascinaban a los bur\u00f3cratas de las primeras oficinas de Canc\u00fan, o las de su \u00e9poca de miembro del club de surf<\/strong> con el que se iban hasta Isla Mujeres conversando sobre las tablas.<\/p>\n

Ah\u00ed est\u00e1 casi siempre, acompa\u00f1ando a sus meseros canosos que ya se saben las historias que ha repetido su due\u00f1o y promedian 30 a\u00f1os de servicio. El local aloja 45 a\u00f1os de recuerdos y se puede afirmar que es una huella dactilar del centro de Canc\u00fan.<\/p>\n

<\/h4>\n

Todo un cl\u00e1sico<\/h4>\n

\"\"<\/p>\n

Si bien las pastas no dejan nada que pedirle a una casa de comida italiana, he optado por una recomendaci\u00f3n de la casa: trenza de calamar a la parrilla<\/strong>, que est\u00e1 acompa\u00f1ada con una encebollada en salsa de tamarindo y una flor hecha toda de jengibre.<\/p>\n

\u201cYo invent\u00e9 ese platillo\u201d, se ufana Armando cuando pasa al lado de la mesa. \u201cYa es un cl\u00e1sico de La Habichuela\u201d, remata. El toque de ajo en dosis justas es un perfecto compa\u00f1ero para el platillo que entra por los ojos con tres colores fuertes y se suaviza en el paladar.<\/p>\n

Un p\u00e1rrafo aparte son los platillos regionales, como la cochinita<\/strong> que tiene saz\u00f3n local y es una explosi\u00f3n de sabores para cualquier extranjero que se consagre a experimentar nuevos horizontes culinarios.<\/p>\n

 <\/p>\n

Tradici\u00f3n culinaria<\/h4>\n

\"\"<\/p>\n

Sin dejar de ser un restaurante para turistas, la local\u00eda est\u00e1 sutilmente preparada y aterrizada en el hecho de haber instaurado un men\u00fa ejecutivo (para almuerzo)<\/strong>, en el que se puede comer un filete de pescado al amaranto, por 305 pesos, algo as\u00ed como 15 d\u00f3lares (el precio incluye entrada, plato fuerte y postre, con muchas opciones a combinar).<\/p>\n

El restaurante poco ha cambiado desde que lo conoc\u00ed hace poco m\u00e1s de diez a\u00f1os: es una mezcla de luces, adornos, sillas estilo pavorreal y \u00e1rboles, mucha vegetaci\u00f3n en ese jard\u00edn por el que han pasado comensales de todo tipo. El ambiente es bohemio y so\u00f1ador, como dice la letra de “Su\u00e9\u00f1ame Quintana Roo”, de Ricardo Ceratto<\/strong>.<\/p>\n

Destaca tambi\u00e9n el pat\u00e9 de entrada, con trozos de naranja y un toque de mermelada. Todo esto a un precio m\u00e1s que accesible para una tradici\u00f3n culinaria de Canc\u00fan.<\/p>\n

Puede que vengas a Canc\u00fan, pero si no has escuchado alguna de las historias de don Armando, la experiencia culinaria no ha sido completa<\/strong>.<\/p>\n

Abierto de 12:30 a 23:00 horas<\/strong><\/p>\n

Ubicaci\u00f3n \u00a010 Margaritas 25-Mz 20, 22, 77500 Canc\u00fan, Q.R.<\/a><\/p>\n

Te puede interesar<\/strong>:<\/p>\n

Bebidas | \u201cTips\u201d para entrar al mundo del vino; \u201cVino por aqu\u00ed y vino por alla\u201d por Ariel Morales<\/a><\/h1>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

En el coraz\u00f3n de la zona fundacional de Canc\u00fan, cerca de parque Las Palapas, est\u00e1 La Habichuela, un restaurante cl\u00e1sico para los amantes de la … <\/p>\n","protected":false},"author":2,"featured_media":1775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[563,8,564,561],"tags":[599,37,600,603,602,109,601,604],"class_list":["post-1779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas","category-cronica","category-lugares","category-vida-estilo","tag-armando-pezzotti","tag-cancun","tag-centro-fundacional-cancun","tag-gastronomia","tag-la-habichuela-cancun","tag-luciano-nunez","tag-restaurante","tag-trenza-de-calamar","latest_post"],"yoast_head":"\nGastronom\u00eda | La Habichuela: Una huella dactilar de Canc\u00fan para el paladar - V\u00e9rtice<\/title>\n<meta name=\"description\" content=\"Gastronom\u00eda de V\u00e9rtice | Una 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